Allergen

We have a large portfolio of allergen safety products in smallwares, cookware and food preparation for dealers and their customers to help in the prevention of allergen cross-contamination.

Allergen safety is paramount to your operation and requires careful management.  With the number of people experiencing food allergies on the increase, those in the foodservice industry need to get their allergen strategy right – it is vital for consumer safety, and dealers need to know what equipment is available so that they can help their customers be allergen aware.

Colour-coded purple allergen equipment can easily be identified from other tools preventing cross-contamination.  Thus, storage containers have bright purple lids, measuring jugs have purple markings, and utensils have purple handles. 

Allergen Saf-T-Zone System:
Protect your customers from food allergies with the Allergen Saf-T-Zone System from San Jamar - the only system of its kind, designed to help foodservice operators create special food allergen preparation procedures to avoid allergen cross-contact.  The purple colour-coded tools help create or complement existing allergen prep procedures.

The Saf-T-Zone System includes basic prep and cooking tools, including a purple 12 x 18” (305 x 457mm) Saf-T-Grip cutting board, tongs, turner and a 10” (254mm) chef’s knife, all protected and stored inside a durable purple case.  The tongs, turner and chef’s knife all come with purple handles and are made of heavy-duty stainless steel, perfect for any busy commercial kitchen.

Putting allergen safety at the forefront of your operation is essential.  Not only in protecting your customers but also for the protection of your business.  It is important dealers and operators know of the range of products available for staying ahead of allergen woes.

From storage containers, measuring jugs, purple-handled utensils and more - browse allergen safety tools online today!