Charcoal Ovens & Open Grills

Pujadas’ range of coal-fired ovens is a clear bet to be among the latest trends in the demanding hospitality market.

Charcoal cooking is unique in that the juice of the food itself permeates the hot coals, turning them into aromatic particles that envelop the food in smoke.  This is what gives that characteristically smoky flavour to meat, fish, seafood, vegetables, rice, pizza, desserts, pastries, and much more. Add versatility to your menu by adding a charcoal oven to your commercial kitchen.

Each charcoal oven is made of premium steel and coated with insulating materials to optimise charcoal usage and reduce heat radiation.  With an adjustable air inlet and fume outlet and an interior firewall for added security.  The sunken fire bowl makes the most of the oven space, plus the higher lid height allows for several grills and spacious cooking.

The design of the inner chamber favours air recirculation, guaranteeing homogeneous distribution of heat and better performance of the combustible material. Closed grills make it possible to cook food in an enclosed space. By regulating the flow of air entering the oven you can control the cooking temperature.  The working range of temperatures is between 250°C to 350°C, perfect for both indoor and outdoor use.

With the rise in demand for authentic charcoal cooking, Pujadas have launched a range of open grills.  Manufactured by Pujadas in Spain, there are two designs in the range, the Open Grill and the Robata.  Both offer unrivalled levels of controllability in charcoal-fired cooking, as well as a high level of versatility in terms of features and options.  The Open Grill range is highly flexible as it can be used in indoor, open or outdoor kitchens. 

The use of charcoal as fuel is recommended to add that authentic taste of charcoal to your menu.  A wide range of accessories are also available.

Browse the range online today!